Tender Jowar Cutlets are a delicious seasonal Gujarati delight. Ponkh, also known as tender jowar, is naturally nutritious during winter and is packed with health benefits. It is gluten-free, rich in fiber, and a great ingredient for light, homemade snacks.
This recipe combines ponkh with crushed potatoes, a little besan, fresh coriander, and ginger-chilli paste to prepare a tasty mixture. The click here patties are shaped and then shallow-fried until crisp. They pair wonderfully with fresh coriander chutney and can also be enjoyed on their own.
Making ponkh patties at home is very easy and requires just a few simple ingredients. These patties are healthy, flavorful, and perfect for evening snacks, winter gatherings, or as a quick vegetarian appetizer.
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Ponkh Patties Recipe by Renu Dalal
https://www.renudalal.com/recipe/ponkh-patties